One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
These savoury kachoris are perfect for rainy days.
The dairy major is transforming into a full-fledged F&B and fast moving consumer goods (FMCG) player, reports Vinay Umarji.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
Manasi Sadarangani shared these recipes.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Devi S from Ahmedabad shares the recipe.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Tarunraj Yadav from Vapi, Gujarat, tells us how he lost 24 kg in five months.
Food blogger Rajiyashree Balaji shared these traditional recipes.
A warm bowl of any of these khichdis are perfect for a light supper.
A combo pack of ITC-owned Aashirvaad atta and spices including chili, coriander and turmeric powders will be available on Domino's app. The service will be available in Bengaluru first and will then be expanded to Noida, Mumbai, Kolkata, Chennai and Hyderabad.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
The 10-day-long annual Ganesh Chaturthi festival began on a low-key note on Friday with several state governments prohibiting public celebrations due to the Covid pandemic and devotees taking the virtual route to pay obeisance and join the festivities.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
From Lathmar to Hola Mohalla, here's how Holi is celebrated in diverse parts of India.
The time-tested traditional foods that our grandparents relied on may not be very popular. But their nutritional diversity is indisputable, says Ameve Sharma.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Celebrate Republic Day with two tricolour recipes.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
We asked you to share tips, suggestions and stories of how you are preventing coronavirus.
Can you resist these crispy snacks?
Rediff reader Sujata Nair shares a traditional recipe.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
The Maharashtrian festival is incomplete without these traditional recipes.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Young Indians seem genuinely enthusiastic about craft brands that are hip, aspirational and have plenty of the novelty quotient, says Dhruv Munjal.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
